Honestly, I always shied away from poached eggs cause I thought they were very complicated to make, and I didn’t want to waste the eggs trying and testing. But thanks to a tip I got from my friend, there is a “cheat” way to make poached eggs that isn’t 100% authentic but definitely does the trick!
If you’re tired of the fried egg crispiness, and want your eggs fluffier yet keep the yolk runny, this trick may be useful. Crack open the eggs in a skillet like you normally would with a small drizzle of olive oil. Then immediately add some water around the egg in the pan, and cover. Keep a close eye to see that the yolk doesn’t completely set but you will have an egg that has the yolk covered and looks like a combination of fried and poached eggs. Let’s call them FROACHED EGGS!
Try these if you’re a novice cook, or in a rush and tell me how you liked them! I topped with salt, freshly ground black pepper and a dash of cheddar cheese!